Chinese Food
All Recipes
Nourishing porridge in winter
In a foreign town, there is no food in the night. Suddenly think of the porridge at home. Step into the kitchen decisively
Dongpo elbow
After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to wo... ...
Three cup chicken
The three cups of chicken in Lugang town have endless aftertaste. So I'll try it myself.
Stir fried chicken gizzards with vegetables
As a housewife, in addition to chicken, duck, fish, meat, some miscellaneous ingredients are also involved, such as chicken offal. My processing concept is. The readily available ingredients, convenient and quick operation. Simply make the food delicious.
Fried rice with egg
Sometimes I'm lazy and don't want to buy food. It happens that there is leftovers at home. It's more convenient to fry an egg and fry rice. It's also good to add some ham sausage, carrot and meat vegetables. I didn't expect my daughter to apprec... ...
Braised pork with radish in winter
White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...
Tofu brain flower
Do it yourself, get plenty of food and clothing
Quick fried pork liver
Pig liver is eaten once a week. It's good for eyes. It can replenish blood.
Fried chicken with dried bean curd
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
Fried lotus root
Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...
Stewed chicken and rice
Sometimes there are many pieces of food in the refrigerator. So every time I think about how to eat it out. I was too lazy to go out on Saturday. I found that there are four chicken wings left in the fridge. And a little vegetables. Just make a ... ...
Stewed chicken feet
I especially like marinated rotten chicken feet
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Stewed meatballs soup with vegetables and flowers
Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.
Stir fried cabbage
[stir fried cabbage] a very common vegetable. It's important to stir fry in a hurry.
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
